Fresh spring rolls (also known as salad rolls, rice paper rolls or summer rolls) are a healthy snack that can be filled with almost anything, which only takes a few minutes to cook. I really like the combination of raw veggies with the sweetness of […]
Baghrir, also known as thousand holes pancakes, is a Moroccan pancake. Drizzeld with honey-butter, these chewy, yeasted pancakes are gonna be your favourite breakfast from now on. They get their name from cooking them on one side, as soon as the batter hits the pan, […]
This recipe is one of the main reasons for starting this blog. So many times friends and family asked me if I could send my recipe for banana bread. Also at work I am often asked for this recipe, but I wasn’t really keen on […]
This colouful veggie spiral tart is as delicious as it looks. With the thinly sliced vegetables and the sour cream, gruyère cheese spread, this tart is yummy and absolute stunning. With this spiral tart you will be the queen of any party! If you don’t have […]
Nothing better than starting the day with a delicious melon breakfast bowl. It’s an instant happy breakfast, you simply can’t have a bad day when you start it with greek yoghurt piled in half a sunny melon and topped with even more fruit and some […]
This Indian curry is one of my favourite recipes to eat any time of the year. It is my all-time favourite comfort food, this dish is hearty, gooey and oh-so-satisfying. The Indian spices make your house smell delicious. And let’s not forget this Indian curry is […]
Let me tell you something about the most discussed topic in the Netherlands: our weather! In Spring, there is nothing I love more than those early sunny days, when everything is still cold but you start to feel the heat of the sun. In Holland, […]
I grew up in a small village in the countryside of the Netherlands. In my village cows were always outside in the field, so I thought this was the standard everywhere. But when I became older I learned that most of the time this is (sadly) […]
This coconut quinoa porridge is a twist on your standard oatmeal. Served with fresh figgs, raspberries, and shredded coconut on top it’s the perfect summer breakfast. In winter, you can eat it while it’s still hot, with some blueberry or apple compote, or even with […]
The first time I ate grilled pineapple was at a barbecue place in Brasil. As in other South America countries, this was a typical “all you can eat meat” restaurant, however this place had, to my surprise, pineapple from the grill. It’s typical for Asado […]
Here it is: the perfect simple coleslaw that goes so well with all the burgers, and other smoked or grilled meats in this barbecue season! With green and red cabbage, shredded carrots, a red onion, some appels and a creamy dressing, this coleslaw is crunchy, […]
Crispy and savory green onion pancakes are one of our my favourite Asian treats. I really really could eat these every day, the same applies for spring rolls, chicken saté or actually every asian dish… But let’s talk about these pancakes now. There are a few […]
Making your own granola bars is a great idea, because you get to control what goes into them. You can totally alter the recipe to what kind of ingredients you like. This recipe is made with a bunch of good for you ingredients, such as quinoa, […]
Hi, and welcome on my food blog Ran into Food. I’m Hanneke Ran, I love food and cooking, and made my passion my job. In daily life, I’m busy with taking care of catering healthy lunches, and private dinings to businesses. With a master’s degree in neuropsycholoy, and currently studying to be a nutritionist, I have a great interest in being healthy physically, and mentally. This blog is the place for me to share the edible inspiration from my playtime in the kitchen, and my deep love for fresh, healthy, and good food. Food that makes you happy.
This coconut quinoa porridge is a twist on your standard oatmeal. Served with fresh figgs, raspberries, and shredded coconut on top it’s the perfect summer breakfast. In winter, you can eat it while it’s still hot, with some blueberry or apple compote, or even with […]
The first time I ate grilled pineapple was at a barbecue place in Brasil. As in other South America countries, this was a typical “all you can eat meat” restaurant, however this place had, to my surprise, pineapple from the grill. It’s typical for Asado […]
Baghrir, also known as thousand holes pancakes, is a Moroccan pancake. Drizzeld with honey-butter, these chewy, yeasted pancakes are gonna be your favourite breakfast from now on. They get their name from cooking them on one side, as soon as the batter hits the pan, […]
If you are a fan of chocolate, especially dark chocolate, you will love these brownies! With using cacoa powder instead of chocolate, they aren’t overly sweet. On the other hand, they are a little bit healthier, if you can call this healthy.. but hey, cocoa powder […]
